So here is the roast chicken I made for dinner that night. My husband actually came home kind of late so it wasn't quite as juicy as I wanted but the meat still fell right off the bone.
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Sister Cents is born of 2 sisters (by marriage and Christ) who want to share and learn from others about living frugally in a culture of excess.
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I love roasted chicken! If avocados are on sale I pick up one of these for California Chicken Salad (baby likes this too!) to use with the leftovers. Then there's chicken tortilla roll-ups for everyone's lunch, chicken burritos for another dinner, chicken noodle soup and I use the carcass to re-stock on homemade chicken stock!
ReplyDeleteCalifornia Chicken Salad
cup of cooked chicken, shredded
1/2-1 avocado
1-3 T. mild shredded cheddar cheese
enough plain yogurt or mayo to bring everything together
salt and pepper
dash of lemon or lime juice
Mix together until combined. Serve with lettuce or bread or tortillas.
modified from First Meals, A. Karmel, 1999.